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Applewood Restaurant - Gay Russian River

About.com Rating 4.5

By Andrew Collins, About.com

The Bottom Line
The restaurant at the esteemed Applewood Inn, which is one of the most luxurious country inns in Sonoma County, serves superb, creative California fare with country French and other Mediterranean influences. Set in an intimate candlelit room set up to resemble a country barn, this is the top special-occasion restaurant in the small, gay-popular Russian River town of Guerneville.
Pros
  • The food is outstanding, regional French-California - utilizes many local ingredients
  • The 60-seat candlelit dining room is exceedingly charming
  • Service is low-keyed but deft
  • Tantalizing wine list - many local vintages
  • The fantastic, gay-owned Applewood Inn is attached for overnight accommodations
Cons
  • It's a high-end option - not for budget-minded dining
  • Menu has just a limted number of entree choices
  • No lunch or brunch - this is a dinner-only restaurant
Description
  • At 13555 Hwy. 116, a 10-minute walk from downtown Guerneville, in the gay-popular Russian RiverRussian River resort area.
  • 707-869-9093 or 800-555-8509, www.applewoodinn.com
  • Open for dinner Tuesday through Saturday; a lighter bistro menu is also available Tuesday through Thursday nights.
  • Dinner entrees range from about $25 to $34; lighter bistro plates are about $15 to $20.
  • Shopping, dining, and nightlife are within a 10-minute walk, and there's ample on-site free parking.
  • It's a short drive to the many wineries of western Sonoma County, and a 90-minute drive to San Francisco.
Guide Review - Applewood Restaurant - Gay Russian River

The Applewood Inn's terrific restaurant is the place for a stellar meal while visiting the Russian River region. The menu at Applewood changes often and always features veggies and herbs grown right in the property's lush gardens, but here are some recent offerings that give a sense of the cuisine. For starters, you might try pan-seared scallops with cauliflower fondue, melted leeks, and Meyer lemon vinaigrette. Entrees have included pan-seared duck breast with appel-fennel faro, cognac sauce, and Brussels sprout leaf-and-chestnut salad; and grilled beef fillet with gnocchi, chanterelles mushrooms, and shallot confit in porcini jus.

One great feature at the restaurant are the less pricey bistro nights (Tuesday to Thursday), which are clearly geared toward locals but offer anyone in town these evenings the chance for less pricey but still excellent food, with main dishes prices under $20 - roasted chicken with potatoes au jus and truffle sauce, and honey-glazed pork belly with dried plums and sage spaetzle are typical.

From whichever menu you order, and no matter the evening you dine here, you can count on a relaxed, refined mood characterized by unfussy service and a rustic, warmly lighted room. This is classic Wine Country fare, and there's a terrific wine list - with many regional vintages - to choose from.

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