Imported from Aspen, the Austin branch of Kenichi sushi and Asian food is just as stylish as the original (there's also a branch now in Hawaii, and another planned for Dallas). The chic space in the city's chic Warehouse District is close to several gay hangouts and appeals to a well-dressed, well-coiffed crowd, serving such unusual fare as Texas Sika deer and grilled molasses-marinated quail, plus all manner of ultra-fresh sushi - try the Lone Star roll with blackened tuna, cucumber, cilantro, avocado, poblano peppers, sesame seeds, and a spicy aioli.

