These icy, sweet confections are cousins to the sno-balls of New Orleans and Italian Ices of New England, but they have their own distinctive flavor in these parts. You can get a fairly basic one with any number of sweet syrups, but more interesting are the treats that locals tend to favor, such as the one topped with condensed milk, mochi, and red azuki beans (an employee of Waiola, pictured here, spoons azuki beans onto my soon-to-be-devoured Azuki Bowl).
The store's original location is at 2135 Waiola Street (808-949-2269) and is every bit as popular.

